I have a whole thing I go through with desert.
You would think at some point I would see how silly it is, but I don't...I just bake more.
Here is a tasty, decadent, 'cheap' but fancy looking desert! enjoy :)
Moist Brownies
1 box Bety Crocker GF Brownie mix
3 eggs
1/2 cup butter
3 tablespoons water
1/2 cup chocolate chunks
1/2 cup pecans/walnuts
30-40 minutes at 350 degrees
French Vanilla Ice Cream
2 eggs
2 cups heavy cream
1 cup milk
3/4 cup sugar
2 tsp vanilla
Mix eggs and sugar before adding milk, cream and vanilla. Follow your ice cream machines instructions from here :)
Sunday, July 31, 2011
Saturday, July 30, 2011
Saturday Morning Breakfast
I love breakfast. When I was younger I always hated it, I attribute this to my association of breakfast with cereal. Once I found out I had celiac and stopped gluten, I was forced to diversify my breakfast choices. Normally, I make eggs for breakfast but this morning I got up early and made waffles for the goob and my husband. Both of my guys are waffle fiends! I made Chocolate Chip Walnut waffles for my husband and Apple waffles for my little man.
Chocolate Chip Walnut Waffles
1 ½ cups Pamelas Pancake mix
2 eggs
¾ cup water
1 tbls oil
½ cup chopped chocolate chunks
½ cup chopped walnuts
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