Dessert Pizza

I have wanted to make a dessert pizza for awhile, so I was excited when the hubster asked for one instead of a cake for his birthday. I used half a bag of Gluten Free Mama Pizza Crust mix, Nutella, Pecans, Dark Chocolate Chips and fresh Raspberries. I also topped each piece with a dollop of homemade whipped cream. It was awesome. Completely awesome, and delicious.

Chocolate Raspberry Dessert Pizza

½ bag of Gluten Free Mama Pizza Crust (I omitted the Italian seasoning and vinager, but followed the directions otherwise)

½ cup of Nutella

¼ cup chopped pecans

¼ dark chocolate chips

1 pint fresh raspberries

Bake the crust according to the directions. Spread the Nutella evenly over the crust, add the chocolate chips and pecans and let it bake again for a few minutes (just enough to start melting the chips). Remove from the oven and add the raspberries, best served warm.

Homemade Whipped Cream

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.