Hamburger Buns!

Gluten Free Mama’s Hamburger Buns!
**This recipes belongs to the Gluten Free Mama, I was just lucky enough to make it :) **
Ingredients:
1 cup warm water (105º-115º)
1 Tbsp. yeast
1 Tbsp. sugar
3 cups GFM’s Rice Almond Blend Flour
1½ tsp. xanthan gum
¼ cup powdered instant milk
(or dairy free alternative)
¾ tsp. salt
1 egg
¼ cup honey
¼ cup butter or margarine, melted
1 tsp. cider vinegar
(optional)
*egg white and 1 Tbsp. milk
*sesame seeds
*minced onion (for dried minced onion,
soak in 3 Tbsp. of water for 5 min.)]
Prepare baking pan by spraying with non-stick spray. In a liquid measuring cup mix together warm water, yeast and sugar. Set aside for about 5 minutes until foamy.
In a stand mixer bowl combine flour, xanthan gum, instant milk and salt. Mix on low speed until combined. Break egg in bowl and measure out honey. Melt butter in microwave safe bowl covered with waxed paper for 15 seconds. Measure vinegar and add to butter.
With mixer running on low speed, slowly pour yeast mixture into dry ingredients. Pour in honey, butter and egg. Stop mixer and scrape down sides of bowl. Beat on high speed for 3 minutes. Beating 3 minutes will allow buns to develop a texture similar to regular hamburger buns.
Scoop ⅓ cup dough onto cookie sheet or bun pan, forming a 4 inch circle. Smooth out tops. Gently cover with a light weight towel and allow to rise in a warm place for 1½ hours, or until doubled.
For a shiny crust, lightly brush egg white mixed with 1 tablespoon milk over tops of buns. Sprinkle with sesame seeds or onions. Bake in preheated 375º oven just above center rack for 15-18 minutes or until tops are golden brown.