Sunday, July 31, 2011

Brownies and Homemade Vanilla Ice Cream

I have a whole thing I go through with desert.



You would think at some point I would see how silly it is, but I don't...I just bake more.

Here is a tasty, decadent, 'cheap' but fancy looking desert! enjoy :)




Moist Brownies
1 box Bety Crocker GF Brownie mix
3 eggs
1/2 cup butter
3 tablespoons water
1/2 cup chocolate chunks
1/2 cup pecans/walnuts

30-40 minutes at 350 degrees



French Vanilla Ice Cream
2 eggs
2 cups heavy cream
1 cup milk
3/4 cup sugar
2 tsp vanilla
Mix eggs and sugar before adding milk, cream and vanilla. Follow your ice cream machines instructions from here :)

No comments:

Post a Comment