French Dips! Also Dinner Rolls!

Hi all,

This is a great recipe for rolls! very fast and easy. I made French dips which turned out beautiful and very tasty! Pictures at the bottom :)

Easy Italian Dinner Rolls

This recipes is from Gluten Free Mama’s: Best Baking Recipes by Rachel Caryle-Gauthier and Billie McCrea.

Dry

1 ½ cups Gluten Free Mama’s Rice Almond Blend

1 tsp Xanthan gum or Guar Gum

½ tsp Salt

½ tsp Italian Seasoning

½ tsp Garlic Powder

Wet

½ cup Buttermilk, milk or soy/almond

2 eggs lightly beaten

¼ cup butter, melted

2 tbsp honey

½ tsp cider vinegar

¼ cup chopped onion (optional)

Preheat oven to 400, for about 12-15 mins or until the top looks golden.

Combine dry ingredients and set aside. Combine wet ingredients in the mixer or bowl and mix for about 20-30 seconds or until well combined. Add dry ingredients slowly if using a mixer, or fold in and stir with a bowl.

For dinner rolls you can use a greased muffin pan and fill about ½ way and bake for 12-14 mins or until golden.

What I did this time was make big rolls for sandwiches. I added a little more flour (about ¼ cup) to the mix to thicken it so I could work with it, I then made 2 big rolls (mounds) on a cookie sheet and baked at 400 until golden on top. They were fabulous! Note: I did not add the onions for the sandwich rolls.

This is an Au Jus recipe I came up with, feel free to use your own! This one is still in the works :)

Au Jus

1 ½ cups beef broth

4 tbsp soy sauce (La Choy is what I use)-Depending on how salty you like it, you may reduce the amount or add too it. This was not to salty for me.

1 tsp Dried Rosemary

1 tsp Dried Thyme

1 tsp Garlic Powder

Combine contents in a pot and heat to a light boil, add roast beef and let simmer for 15 minutes.