Avacado Salsa and Chicken Fajitas

I made this recipe a while back, and it is super yum! The chicken has a really great flavor and texture and the ‘salsa’ is way too good. Seriously, I doubled the recipe and we still ate all of it. It’s simple and tastes wonderfully fresh!
2 avocados diced
8 oz cherry tomatoes halved
1 tsp white wine vinegar
2 tablespoons chopped parsley
A dash of lemon juice

Mix and let sit for about 20 minutes before serving
For the chicken I do 2 breasts thinly sliced, pan fried with a little olive oil and white wine. I also add in a sliced red/green bell pepper and an onion. Serve with the tortilla of your choice.