Potatoes. Pizza. Two things I love! So naturally, Potato Pizza was a huge hit. This turned out delicious, I may make a cream based sauce next time but it was great as is! My guys loved the garlic potatoes, the loads of cheese. I used a new gluten free crust, Schar brand pizza crusts. They are premade and were great! Good texture, nice flavor, my only complaint is that they run a little small.
This can be scaled for whatever size crust you are using
Yukon potatoes, thinly sliced and sautéed in garlic and olive oil til tender
Red onion, thinly sliced
Shredded mozzarella cheese
Fresh Parsley
Drizzle a small amount of olive oil on the crust, follow with the onions, potatoes and cheese. Bake at 425 for 15-20 minutes.
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